Welcome to my bloggy blog, where I share recipes (both the good and the disasterous), Charlotte restaurant reviews, and other food news.

As a working professional in the media industry and a graduate student, I turn to my kitchen to work on my other craft – concocting culinary creations (and making giant messes in the process). I’m a self-taught cook and baker who loves to eat, and also feed people like they are veal.

I hope you enjoy following along on my culinary adventures and try the recipes with me.

– Priscilla Tsai