Turn your Rice Krispy Treats into a fun summery snack. With a couple round cake pans and some food coloring, it’s easy to mold the “batter” into faux watermelon slices.

I made two mini batches of batter, one at a time (each using about 4-5 cups of rice cereal and 4-5 cups of marshmallows). I dyed the first batch green and molded it into a ring inside two well buttered cake pans, and dyed the second pink and filled the rest of the pans with that. (Tip: make sure your hands are well greased! It gets sticky!) To make the seeds, I just pressed a few mini chocolate chips into the top of the RKTs before turning them out and slicing them into wedges.